Half of the items on your menu lose money
And you don't know which ones. Selvora deducts milk, beans and cups at the moment of sale by recipe, calculates the cost of every cup and shows what was really left of the shift's revenue.
14 days free, no card · then one price per location — everything included
Cafés · coffee shops · bars · restaurants · kiosks · takeaway windows
07:58
The barista picks up the tablet and types four digits
No logins or passwords at the counter. The cashier signs in with a PIN, enters the float in the drawer — the shift is open. Everyone has their own rights: cashiers sell, discounts and refunds only with permission.
POS · sales screen
09:20
The first latte. The milk deducted itself
The cashier tapped "Latte" — 150 ml of milk, 18 g of beans and a cup left the stock. Not at the end of the month from a notebook, but at the moment of sale, by recipe. That's why stock is always real and the cost of a cup is known at once.
POS · payment
11:05
Set up a recipe once — it counts every day
A dish is described in ingredients, not words: milk, beans, cup, syrup. From there the system keeps cost and deductions by itself — the cook doesn't have to remember anything, and you don't have to recalculate dishes after every delivery.
Back office · recipes and dish composition
13:40
The internet is down. The queue isn't
The POS keeps selling offline: receipts pile up on the tablet and go to the server when the connection returns. No duplicates — every receipt is tagged with its own number from the device.
Revenue doesn't stop because of your provider.
16:10
Milk arrived pricier. Cost recalculated itself
A batch came in at a new price — Selvora averaged it with the remaining stock by weight and immediately recalculated the cost of every dish with that milk. You don't need to remember where it's used: the system knows.
21:14
Shift closed. Here's what's left of revenue
The cashier counted the drawer, the system compared it with the expected amount. The owner gets not revenue but profit — and sees which items ate it up.
SELVORA
SAMPLE SHIFT · 109 RECEIPTS
Revenue4 156
DEDUCTED FROM STOCK BY RECIPE
Latte 69%−806
Cappuccino 70%−616
Raf 74%−444
other 20–41%−420
PROFIT1 870
Raise the latte price
Same price as yesterday
POS · shift closing
In the morning
You open the back office and finally see the picture
Not "we sold this much", but how much of every dollar went on ingredients and which items drag you down. A separate block honestly shows where the data can't be trusted — for example, if an item has no purchase price.
Back office · menu analytics
And beyond
Turnover across all locations — from your phone
Revenue, profit, average receipt, stock and customers. No need to drive to the location to see how the day went.
Back office · owner dashboard